charlobo-a-go-go

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I don’t know what got into me today. Maybe it was cabin fever (I’ve only been on vacay just one little day and I have cabin fever already? sheesh). Maybe it was a burst of creativity. Maybe it was just because I have all of the ingredients. Maybe I was bored. But I cooked two things today. One thing, okay fine. Two things? UNHEARD of.

So first up was Lasagne. I had to follow another recipe, and with some minor tweaks, Husbandido was all about it. Thank god. Last time I toasted that bad boy somethang crisp.

Then in a moment of spontaneity, I busted out the Char Siu Bao without the Char Siu…and that’s basically steamed pork buns without the pork. Yah, I’m that weird kid that likes the white bread and not the meat part. I’ll even gnaw off the bread from the paper I like it that much. Can I just tell you that it was amazing? Seriously. I’m thrilled.

Anyway, here’s the recipe for the CharLobo Siu Bao..the no meat version. Ha. Pretty easy to do, but you’ll need at least 1.5 hours. Have fun.

-Char